Garlic Shrimp Kabobs are a simple yet flavorful dish that brings together succulent shrimp with a punchy garlic marinade, perfect for grilling. The shrimp are marinated in a blend of olive oil, garlic, lemon juice, and herbs, giving them a burst of fresh, zesty flavor. When grilled, they develop a smoky, charred exterior while staying juicy and tender inside. These kabobs are quick to prepare and cook, making them a great option for a light and healthy meal or a fun appetizer at your next barbecue. Serve them with grilled vegetables, rice, or a side salad for a delicious and satisfying dish.
Ingredients:
- 1 lb large shrimp, peeled and deveined (leave tails on, optional)
- 3 tbsp olive oil
- 4 cloves garlic, minced
- 2 tbsp fresh lemon juice
- 1 tsp smoked paprika
- 1 tbsp fresh parsley, chopped
- Salt and black pepper, to taste
- Wooden or metal skewers
- Lemon wedges (for serving)
Instructions:
- Prepare the Marinade:
- In a large bowl, whisk together the olive oil, minced garlic, lemon juice, smoked paprika, fresh parsley, salt, and black pepper.
- Marinate the Shrimp:
- Add the shrimp to the marinade and toss to coat evenly. Let the shrimp marinate for at least 15-20 minutes, or up to 1 hour in the refrigerator.
- Prepare the Skewers:
- If using wooden skewers, soak them in water for 30 minutes to prevent burning. Thread the marinated shrimp onto the skewers, leaving a little space between each piece for even cooking.
- Grill the Shrimp:
- Preheat your grill to medium-high heat. Grill the shrimp kabobs for 2-3 minutes per side, or until the shrimp are opaque and cooked through, with a nice char on the outside.
- Serve:
- Remove the shrimp from the grill and serve immediately with lemon wedges for squeezing over the top.
Garlic Shrimp Kabobs are a quick, healthy, and flavorful dish that’s perfect for grilling season. The bright garlic and lemon marinade elevates the shrimp, making these kabobs a delicious addition to any meal or gathering.
