Garlic Parmesan Shellbows

Garlic Parmesan Shellbows is a delightful and comforting pasta dish that combines the rich flavors of garlic and Parmesan with the unique texture of shellbow pasta. The pasta’s shape is perfect for capturing the creamy, cheesy sauce, ensuring that every bite is bursting with flavor. This dish is easy to make and perfect for a quick weeknight meal, yet elegant enough to serve at a dinner party. Whether enjoyed as a main course or as a side dish, Garlic Parmesan Shellbows are sure to please everyone at the table with their irresistible combination of flavors.

Ingredients:

• 12 oz shellbow pasta (or any small pasta like shells or elbows)
• 3 tablespoons butter
• 4 cloves garlic, minced
• 1/2 cup heavy cream
• 3/4 cup grated Parmesan cheese
• 1/4 teaspoon red pepper flakes (optional)
• Salt and pepper to taste
• 1/4 cup fresh parsley, chopped (optional)
• Extra grated Parmesan for serving

Instructions:

1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the shellbow pasta and cook according to the package instructions until al dente. Reserve 1/2 cup of the pasta cooking water, then drain the pasta.
2. Prepare the Garlic Parmesan Sauce: In a large skillet, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes, until fragrant and just starting to turn golden. Be careful not to burn the garlic.
3. Add the Cream and Cheese: Stir in the heavy cream and bring the mixture to a gentle simmer. Gradually add the grated Parmesan cheese, stirring constantly until the cheese is melted and the sauce is smooth. If the sauce is too thick, add a bit of the reserved pasta water to reach your desired consistency.
4. Combine the Pasta and Sauce: Add the cooked pasta to the skillet and toss to coat the pasta evenly with the sauce. Season with salt, pepper, and red pepper flakes, if using.
5. Serve: Remove the skillet from the heat and stir in the chopped parsley, if desired. Serve the Garlic Parmesan Shellbows hot, topped with extra grated Parmesan cheese. Enjoy this creamy, garlicky delight as a satisfying meal or a side dish!