This Garlic Parmesan Roasted Broccoli is a simple yet flavorful side dish that’s perfect for any meal. The broccoli florets are roasted to perfection, bringing out their natural sweetness while becoming crispy around the edges. The addition of garlic and freshly grated Parmesan cheese elevates the dish, making it savory and satisfying. It’s an easy way to get more vegetables into your diet and can be served alongside roasted chicken, steak, or even tossed into a pasta dish. Plus, it’s ready in under 30 minutes!
Ingredients:
- 4 cups broccoli florets
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1/4 cup freshly grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- Juice of 1/2 lemon (optional, for serving)
Instructions:
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or foil.
- In a large mixing bowl, combine the broccoli florets, minced garlic, olive oil, salt, pepper, and red pepper flakes (if using). Toss everything together until the broccoli is well coated.
- Spread the broccoli in a single layer on the prepared baking sheet.
- Roast in the preheated oven for 18-20 minutes, or until the broccoli is tender and crispy on the edges.
- Remove the broccoli from the oven and sprinkle the grated Parmesan over the top. Toss lightly to combine and allow the cheese to melt slightly.
- If desired, drizzle with a bit of fresh lemon juice before serving for a bright, tangy finish.
Enjoy this easy and delicious Garlic Parmesan Roasted Broccoli as a healthy side dish!
