Garlic Parmesan Monkey Bread is a delightful twist on classic pull-apart bread, perfect for sharing at gatherings or serving alongside your favorite pasta dish. This buttery, garlicky treat is made with soft dough balls coated in a blend of melted butter, fresh garlic, parsley, and Parmesan cheese. As it bakes, the flavors meld together, creating a golden, aromatic loaf that’s irresistibly crispy on the outside and fluffy on the inside. Serve it as a crowd-pleasing appetizer or a flavorful side for your next meal.
Ingredients:
- For the dough (optional, or use canned biscuit dough):
- 3 ½ cups all-purpose flour
- 1 packet (2 ¼ tsp) instant yeast
- 1 cup warm milk (110°F/43°C)
- 2 tbsp granulated sugar
- 1 tsp salt
- 4 tbsp unsalted butter, melted
- 1 egg
- For the coating:
- ½ cup unsalted butter, melted
- 4 cloves garlic, minced
- 2 tbsp fresh parsley, finely chopped
- 1 cup grated Parmesan cheese
- 1 tsp Italian seasoning (optional)
Instructions:
- Prepare the dough (if making from scratch):
- In a large bowl, combine warm milk, sugar, and yeast. Let it sit for 5 minutes until frothy.
- Mix in the melted butter, egg, and salt. Gradually add flour, kneading until a soft dough forms.
- Transfer the dough to a lightly floured surface and knead for 5-7 minutes until smooth.
- Place in a greased bowl, cover, and let rise for about 1 hour, or until doubled in size.
- Preheat the oven:
- Preheat your oven to 350°F (175°C). Grease a bundt pan or a deep round baking dish.
- Prepare the coating:
- In a bowl, combine melted butter, minced garlic, parsley, and Italian seasoning.
- Assemble the bread:
- Punch down the dough and divide it into 1-inch balls (if using pre-made dough, cut it into similar-sized pieces).
- Dip each ball into the butter mixture, then roll it in Parmesan cheese.
- Layer the coated dough balls evenly in the prepared bundt pan.
- Bake:
- Cover loosely with foil and bake for 20 minutes. Remove the foil and continue baking for another 15-20 minutes, or until the bread is golden and cooked through.
- Serve:
- Allow the bread to cool slightly before turning it out onto a serving plate. Garnish with extra parsley and Parmesan if desired. Serve warm and enjoy!
This Garlic Parmesan Monkey Bread will quickly become a family favorite, bringing joy to every table with its cheesy, garlicky goodness!
