These creamy Garlic Parmesan Mashed Potatoes are the perfect side dish for any meal, combining the rich flavors of roasted garlic and nutty Parmesan cheese. With a buttery, smooth texture and a savory kick, this dish is a crowd-pleaser for holidays, special occasions, or even just a cozy dinner at home. The subtle garlic infusion pairs beautifully with the sharpness of Parmesan, making each bite indulgent and flavorful. It’s a versatile dish that complements anything from roasted meats to grilled vegetables, adding a touch of comfort to any plate.
Ingredients:
- 2 pounds russet or Yukon gold potatoes, peeled and cut into chunks
- 6 cloves garlic, peeled
- ½ cup unsalted butter
- 1 cup heavy cream (or milk)
- 1 cup freshly grated Parmesan cheese
- Salt and pepper, to taste
- Fresh parsley, chopped (optional, for garnish)
Instructions:
- Boil the Potatoes: Place the potato chunks and garlic cloves in a large pot, and cover them with cold water. Add a pinch of salt. Bring to a boil over medium-high heat, then reduce the heat and simmer for 15-20 minutes, or until the potatoes are fork-tender.
- Drain and Mash: Drain the potatoes and garlic well, then return them to the pot. Mash them with a potato masher or use a ricer for an extra smooth texture.
- Add Butter and Cream: In a small saucepan, melt the butter with the heavy cream. Gradually pour the butter-cream mixture into the mashed potatoes, stirring until smooth and creamy.
- Incorporate Parmesan: Stir in the grated Parmesan cheese, and season with salt and pepper to taste. Adjust the seasoning as needed.
- Serve: Garnish with freshly chopped parsley, if desired. Serve hot alongside your favorite main dish.
Enjoy the comforting, cheesy goodness of these Garlic Parmesan Mashed Potatoes!
