Garlic Parmesan Fries

Satisfy your cravings with these irresistible Garlic Parmesan Fries, a deliciously addictive twist on classic French fries. Crispy on the outside and fluffy on the inside, these fries are generously tossed in a mouthwatering blend of garlic, Parmesan cheese, and fresh herbs, taking your snack game to a whole new level. Perfect as a side dish, party appetizer, or late-night treat, they bring together the rich, savory flavors of garlic and cheese for a winning combination. Whether served with your favorite dipping sauce or enjoyed on their own, these Garlic Parmesan Fries are sure to become a go-to favorite for everyone at the table!

Ingredients:

  • 4 large russet potatoes
  • 4 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 cup grated Parmesan cheese
  • 2 tablespoons fresh parsley, chopped (or 1 tablespoon dried)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon red pepper flakes (optional, for heat)

Instructions:

  1. Preheat the Oven: Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper for easy cleanup.
  2. Prepare the Potatoes: Wash and peel the potatoes, then cut them into thin strips to create fries. For extra crispiness, soak the cut fries in cold water for 30 minutes to remove excess starch, then drain and pat them dry with a towel.
  3. Season the Fries: In a large bowl, toss the fries with olive oil, minced garlic, salt, black pepper, and red pepper flakes if using. Ensure the fries are evenly coated.
  4. Bake: Spread the seasoned fries in a single layer on the prepared baking sheet. Bake in the preheated oven for 25-30 minutes, flipping halfway through, until they are golden brown and crispy.
  5. Add the Finishing Touches: Once the fries are out of the oven, immediately sprinkle them with grated Parmesan cheese and chopped parsley while they’re still hot. Toss gently to coat the fries with the melted cheese.
  6. Serve: Transfer the Garlic Parmesan Fries to a serving platter and enjoy them hot, either on their own or with your favorite dipping sauces, like ranch or marinara. Get ready to savor every delicious bite!

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