Garlic Mashed Red Potatoes are a creamy and flavorful twist on a classic comfort food. The natural creaminess of red potatoes, combined with the rich, aromatic flavor of roasted garlic, makes this dish irresistibly delicious. It’s perfect as a side dish for roast meats, poultry, or any hearty meal, and the rustic texture of red potatoes adds an extra layer of charm. The added butter and cream give it a luscious, smooth consistency, making each bite rich and satisfying. This recipe is quick, easy to make, and guaranteed to become a favorite at family dinners or holiday feasts.
Garlic Mashed Red Potatoes Recipe
Ingredients:
- 2 lbs red potatoes, unpeeled and quartered
- 4 cloves garlic, peeled and minced
- 4 tablespoons unsalted butter
- 1/2 cup whole milk or heavy cream (adjust to desired creaminess)
- Salt and pepper to taste
- Fresh parsley or chives, chopped (optional, for garnish)
Instructions:
- In a large pot, add the quartered red potatoes and enough water to cover them. Add a pinch of salt to the water and bring to a boil.
- Once boiling, reduce the heat and let the potatoes simmer for about 15-20 minutes, or until they are fork-tender.
- While the potatoes are cooking, in a small saucepan, melt 1 tablespoon of butter over medium heat. Add the minced garlic and sauté for about 1-2 minutes, until fragrant but not browned. Remove from heat.
- Drain the cooked potatoes and return them to the pot. Add the remaining butter, sautéed garlic, and warm milk or cream.
- Mash the potatoes with a potato masher or hand mixer to your desired consistency—either smooth or slightly chunky.
- Season with salt and pepper to taste. Add more milk or butter if needed for creaminess.
- Garnish with fresh parsley or chives, if desired.
Serve warm and enjoy the comforting, garlicky goodness of these mashed red potatoes!
