Garlic instant potatoes are a quick and delicious way to enjoy the creamy comfort of mashed potatoes with a flavorful twist. By using instant potato flakes, this recipe cuts down on preparation time without sacrificing taste. A rich infusion of garlic and butter creates a savory base, while milk and sour cream add a smooth and velvety texture. These garlic instant potatoes are perfect for busy weeknights when you want a comforting side dish in minutes. Whether served alongside roasted meats, grilled vegetables, or as a base for your favorite gravy, these potatoes bring warmth and flavor to any meal.
Ingredients:
- 2 cups water
- 1/2 cup milk
- 2 tbsp unsalted butter
- 1 tsp garlic powder (or 2 cloves garlic, minced and sautéed)
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup instant potato flakes
- 1/4 cup sour cream (optional, for added creaminess)
- 2 tbsp grated Parmesan cheese (optional, for added flavor)
- 1 tbsp fresh parsley, chopped (optional, for garnish)
Instructions:
- Heat the Liquid:
- In a medium saucepan, combine the water, milk, butter, garlic powder (or minced garlic), salt, and black pepper.
- Heat the mixture over medium heat until it begins to simmer, but do not let it boil.
- Add the Potato Flakes:
- Remove the saucepan from the heat. Stir in the instant potato flakes until well combined. The mixture will thicken quickly.
- Add Sour Cream and Cheese (Optional):
- For extra creaminess, stir in the sour cream. Add the grated Parmesan cheese if desired, mixing until the potatoes are smooth and creamy.
- Adjust Consistency:
- If the potatoes are too thick, add a splash more milk to reach your desired consistency. Stir until smooth.
- Serve:
- Transfer the garlic instant potatoes to a serving bowl. Garnish with chopped fresh parsley for a pop of color.
These garlic instant potatoes are ready to enjoy as a comforting side dish, perfect with grilled chicken, steak, or your favorite vegetable dishes. The creamy texture and rich garlic flavor make them an instant hit!
