Garlic Instant Potatoes are the perfect quick and easy side dish that doesn’t skimp on flavor. Made with creamy instant mashed potatoes and infused with the rich taste of garlic, this recipe is ideal when you’re short on time but still want to serve something delicious. The smooth, buttery texture of the potatoes combined with the aromatic garlic creates a comforting dish that pairs beautifully with just about any main course. Whether you’re preparing a weeknight dinner or need a last-minute addition to your holiday spread, these Garlic Instant Potatoes are sure to satisfy.
Ingredients:
- 2 cups instant potato flakes
- 2 cups water
- 1 1/2 cups milk
- 3 tablespoons butter
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese (optional)
- Chopped fresh parsley (optional, for garnish)
Instructions:
- In a medium saucepan, bring the water, milk, butter, minced garlic, salt, and pepper to a boil over medium heat.
- Remove the saucepan from the heat and immediately stir in the instant potato flakes. Mix until the potatoes are smooth and well combined.
- If desired, stir in the grated Parmesan cheese for an extra layer of flavor.
- Let the potatoes sit for 2-3 minutes to thicken. Stir again before serving.
- Garnish with chopped fresh parsley, if desired.
Serve your Garlic Instant Potatoes alongside your favorite main dishes for a quick, comforting, and flavorful meal!
