This Garlic Herb Slow Cooker Turkey Breast is a savory, easy-to-make dish that’s perfect for holiday gatherings or a cozy weeknight dinner. Infused with a blend of fresh herbs, garlic, and a touch of butter, the turkey breast cooks slowly to tender perfection, soaking up all the rich, fragrant flavors. The result is a moist, juicy turkey with a beautifully golden, buttery crust that’s practically effortless to prepare. Not only does this recipe keep the oven free for other dishes, but it also allows you to spend less time in the kitchen and more time enjoying the company of family and friends. Serve this alongside classic sides like mashed potatoes, green beans, or cranberry sauce for a satisfying and impressive meal.
Ingredients:
- 4-5 pound bone-in turkey breast, skin on
- 4 tablespoons butter, softened
- 3-4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon dried sage
- 1 cup chicken broth
- Optional: fresh herbs for garnish (such as thyme, rosemary, or parsley)
Instructions:
- Prepare the Turkey: Pat the turkey breast dry with paper towels and place it on a clean surface.
- Make the Garlic Herb Butter: In a small bowl, combine the softened butter, minced garlic, salt, pepper, paprika, thyme, rosemary, and sage. Mix until well blended.
- Season the Turkey: Carefully lift the skin of the turkey breast and spread half of the garlic herb butter underneath the skin. Rub the remaining butter over the top of the skin to ensure an even coating.
- Slow Cook: Place the turkey breast in the slow cooker, skin side up. Pour the chicken broth around the turkey in the slow cooker (not directly over the turkey). Cover and cook on LOW for 5-6 hours or until the internal temperature reaches 165°F (74°C) and the turkey is tender.
- Broil for Crispiness (Optional): For a golden, crispy skin, carefully transfer the turkey breast to a baking sheet after it’s done cooking. Place under the broiler for 3-5 minutes or until the skin is golden brown and crisp. Watch carefully to avoid burning.
- Serve: Let the turkey rest for about 10 minutes before slicing. Garnish with fresh herbs if desired, and serve with your favorite side dishes.
Enjoy this succulent and aromatic turkey breast that’s as effortless as it is delicious!
