Garlic Herb Roasted Nuts are a savory and aromatic snack that’s perfect for entertaining or simply indulging on a cozy evening. A blend of mixed nuts—such as almonds, cashews, and walnuts—are roasted to golden perfection with a flavorful combination of garlic, rosemary, thyme, and a touch of olive oil. The result is a crunchy, savory treat with a burst of herbal goodness and the rich depth of roasted garlic. These nuts are ideal for serving at parties, as a snack during movie night, or for giving as homemade gifts. Plus, they’re easy to prepare and can be made ahead of time.
Ingredients:
- 2 cups mixed nuts (almonds, cashews, walnuts, pecans, etc.)
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried)
- 1 tablespoon fresh thyme, chopped (or 1 teaspoon dried)
- 1/2 teaspoon sea salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional, for a little heat)
- Zest of 1 lemon (optional, for a fresh burst of flavor)
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup.
- Prepare the Nut Mixture: In a large bowl, toss the mixed nuts with olive oil, minced garlic, chopped rosemary, thyme, salt, pepper, and red pepper flakes (if using). Make sure the nuts are evenly coated with the oil and seasonings.
- Roast the Nuts: Spread the seasoned nuts in a single layer on the prepared baking sheet. Roast in the preheated oven for 10-15 minutes, stirring once or twice to ensure even roasting. Keep an eye on the nuts to prevent burning, as they can brown quickly.
- Finish and Serve: Once the nuts are golden brown and fragrant, remove them from the oven and let them cool slightly. If desired, sprinkle with lemon zest for an added burst of freshness.
Serve the Garlic Herb Roasted Nuts warm or at room temperature. These flavorful nuts will keep in an airtight container for up to a week, making them an ideal make-ahead snack!
