Garlic-Herb Pattypan Squash is a simple yet delicious side dish that highlights the natural sweetness and tender texture of pattypan squash. This dish is prepared by sautéing the squash with fresh garlic and a blend of aromatic herbs, creating a flavorful and healthy addition to any meal. The combination of garlic and herbs enhances the mild flavor of the squash, making it a perfect complement to grilled meats, fish, or a light summer salad. Quick to prepare and full of fresh, vibrant flavors, this dish is a great way to enjoy seasonal produce.
Ingredients:
- 4-5 pattypan squash, trimmed and sliced
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon fresh thyme leaves
- 1 teaspoon fresh rosemary, chopped
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
- Optional: a squeeze of fresh lemon juice
Instructions:
- Prepare the squash: Trim the ends of the pattypan squash and slice them into 1/2-inch thick rounds.
- Sauté the garlic: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, or until fragrant.
- Cook the squash: Add the sliced squash to the skillet and stir to coat them evenly with the garlic and oil. Sauté for 5-7 minutes, stirring occasionally, until the squash is tender and slightly golden.
- Add the herbs: Stir in the thyme, rosemary, and parsley. Cook for an additional 2 minutes, allowing the herbs to infuse the squash with flavor. Season with salt and pepper to taste.
- Serve: Remove the skillet from the heat and, if desired, add a squeeze of fresh lemon juice for a bright finish. Serve the Garlic-Herb Pattypan Squash warm as a side dish.
Enjoy your Garlic-Herb Pattypan Squash as a flavorful, healthy, and easy-to-make accompaniment to any meal!
