Garlic-Herb Mini Quiches are a delightful and elegant appetizer or brunch option that packs a burst of flavor in every bite. These petite quiches feature a rich and creamy egg filling infused with aromatic garlic and fresh herbs, all nestled in a flaky, buttery crust. The combination of garlic and herbs creates a savory profile that perfectly complements the tender egg custard. These mini quiches are perfect for entertaining, as they can be made ahead and served warm or at room temperature. Whether for a special occasion or a casual gathering, these flavorful bites are sure to impress.
Ingredients:
For the Crust:
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup cold unsalted butter, cubed
- 3-4 tablespoons ice water
For the Filling:
- 4 large eggs
- 1/2 cup whole milk or heavy cream
- 2 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons fresh chives, chopped
- 1 tablespoon fresh thyme leaves
- Salt and pepper to taste
- Optional: 1/4 cup crumbled feta or goat cheese
Instructions:
- Prepare the crust: In a large mixing bowl, combine the flour and salt. Add the cold, cubed butter and use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs. Gradually add the ice water, one tablespoon at a time, and mix until the dough just comes together. Form the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
- Preheat the oven to 375°F (190°C). Grease a mini muffin tin or tart pan with nonstick spray.
- Roll out the dough: On a lightly floured surface, roll out the chilled dough to about 1/8-inch thickness. Use a small round cookie cutter (about 2-3 inches in diameter) to cut out circles of dough. Press each circle into the prepared mini muffin tin, ensuring the dough covers the bottom and sides.
- Prepare the filling: In a medium bowl, whisk together the eggs, milk or cream, minced garlic, grated Parmesan cheese, parsley, chives, thyme, salt, and pepper. If using, add the crumbled feta or goat cheese.
- Assemble the quiches: Spoon the egg mixture into each dough-lined muffin cup, filling them about 3/4 full.
- Bake: Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until the quiches are set and the crust is golden brown.
- Cool and serve: Allow the mini quiches to cool in the pan for a few minutes before removing them. Serve warm or at room temperature.
Enjoy your Garlic-Herb Mini Quiches as a savory and delicious appetizer that’s perfect for any gathering!
