Garlic Herb Butter Roasted Carrots are a simple yet elegant side dish that elevates any meal with their tender texture, buttery glaze, and aromatic herbs. Roasted to caramelized perfection, these carrots are infused with the rich flavors of garlic, rosemary, and thyme, making them as flavorful as they are visually stunning. Whether you’re serving them at a holiday feast or as part of a weeknight dinner, these roasted carrots are a crowd-pleaser that complements a variety of main dishes. With minimal effort and just a handful of ingredients, you can create a dish that’s both comforting and refined.
Ingredients:
- 1 pound carrots, peeled and trimmed (whole, halved, or cut into sticks)
- 3 tablespoons unsalted butter, melted
- 2 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried)
- 1 tablespoon fresh thyme leaves (or 1 teaspoon dried)
- 1 tablespoon honey or maple syrup (optional, for sweetness)
- Salt and freshly ground black pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions:
- Preheat the Oven: Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or aluminum foil for easy cleanup.
- Prepare the Carrots: Arrange the peeled and trimmed carrots on the baking sheet. If your carrots are thick, consider cutting them in half lengthwise for even roasting.
- Make the Butter Mixture: In a small bowl, whisk together the melted butter, minced garlic, rosemary, thyme, honey (if using), salt, and pepper.
- Coat the Carrots: Pour the butter mixture over the carrots, tossing them gently to ensure they are evenly coated.
- Roast the Carrots: Spread the carrots out in a single layer on the baking sheet. Roast in the preheated oven for 25-30 minutes, stirring halfway through, until the carrots are tender and slightly caramelized.
- Serve: Transfer the roasted carrots to a serving dish, sprinkle with fresh parsley for garnish, and serve warm.
These Garlic Herb Butter Roasted Carrots are a versatile side dish that pairs beautifully with roasted meats, poultry, or vegetarian mains. Their vibrant color and bold flavor will brighten up any plate, making them a standout addition to your meal.
