Garlic Herb Butter Roast Chicken is a succulent dish that combines the rich flavors of butter, garlic, and herbs with the natural juiciness of roast chicken. This recipe involves slathering a whole chicken with a mix of melted butter, crushed garlic, and finely chopped herbs like rosemary, thyme, and parsley. The butter mixture not only flavors the chicken but also helps crisp up the skin to a perfect golden brown as it roasts. Ideal for a comforting family dinner or a festive occasion, this roast chicken is aromatic and deliciously satisfying.
Ingredients:
- 1 whole chicken (about 4-5 pounds)
- 4 tablespoons butter, softened
- 4 cloves garlic, minced
- 1 tablespoon chopped fresh rosemary
- 1 tablespoon chopped fresh thyme
- 1 tablespoon chopped fresh parsley
- Salt and pepper to taste
- Lemon wedges and additional herbs for stuffing (optional)
Instructions:
- Preheat the oven to 375°F (190°C).
- Prepare the chicken: Remove giblets and pat dry with paper towels.
- Make herb butter: Mix butter, garlic, and herbs in a bowl.
- Season: Rub the herb butter under and over the skin of the chicken, season inside and out with salt and pepper.
- Stuff: Optionally, stuff the cavity with lemon wedges and additional herbs.
- Roast: Place in a roasting pan and bake for 1 hour and 20 minutes, or until the juices run clear.
- Rest and serve: Let the chicken rest for 10 minutes before carving.
Enjoy your Garlic Herb Butter Roast Chicken with a side of roasted vegetables for a hearty meal!
