This dish combines the fresh, earthy flavor of asparagus with the zesty brightness of lime, all brought together with the aromatic richness of garlic. It’s a simple yet elegant side dish that pairs beautifully with a variety of main courses, from grilled meats to pasta. The lime not only adds a refreshing tang but also enhances the natural sweetness of the asparagus, making this a delightful addition to any meal.
Ingredients:
- 1 bunch of asparagus, trimmed
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- Zest of 1 lime
- Juice of 1 lime
- Salt and pepper to taste
- Optional: Red pepper flakes for a touch of heat
Instructions:
- Prepare the Asparagus: Rinse the asparagus and trim off the woody ends. Pat them dry with a paper towel.
- Heat the Oil: In a large skillet, heat the olive oil over medium heat.
- Cook the Garlic: Add the minced garlic to the skillet and sauté for about 1 minute until fragrant, but be careful not to burn it.
- Sauté the Asparagus: Add the asparagus to the skillet, tossing it in the garlic-infused oil. Sauté for 5-7 minutes, stirring occasionally, until the asparagus is tender yet still crisp.
- Add Lime: Once the asparagus is cooked, remove the skillet from heat. Add the lime zest and juice, tossing the asparagus to coat evenly.
- Season: Season with salt, pepper, and red pepper flakes if desired.
- Serve: Serve immediately as a side dish, garnished with extra lime wedges if you like.
Enjoy the fresh and vibrant flavors of this easy-to-make Garlic Asparagus with Lime!
