Garden Salsa is a fresh, vibrant, and healthy dip that captures the essence of summer with its mix of ripe tomatoes, crisp peppers, onions, and herbs. Whether you’re using produce straight from your garden or picking up seasonal veggies at the store, this salsa is a perfect way to enjoy the flavors of fresh, juicy tomatoes combined with the tang of lime and the bite of jalapeños. It’s perfect for dipping with chips, topping tacos, or adding to grilled meats, making it a versatile and crowd-pleasing snack or side dish.
Ingredients:
- 4 medium ripe tomatoes, diced
- 1 small red onion, finely chopped
- 1-2 jalapeño peppers, seeded and minced
- 1 small green bell pepper, diced
- 1/4 cup fresh cilantro, chopped
- 2 garlic cloves, minced
- 1 tbsp lime juice
- Salt and pepper, to taste
- Optional: 1/2 tsp cumin or chili powder for extra flavor
Instructions:
- Prepare the vegetables: Dice the tomatoes, chop the onion, bell pepper, jalapeños, and cilantro, and mince the garlic.
- Mix the salsa: In a large bowl, combine the diced tomatoes, onion, jalapeños, bell pepper, cilantro, and garlic. Stir well to mix.
- Season: Add the lime juice, salt, and pepper to taste. If desired, stir in cumin or chili powder for an extra layer of flavor.
- Chill and serve: Let the salsa sit for at least 15 minutes to allow the flavors to meld. Serve chilled with tortilla chips or as a topping for your favorite dishes.
This Garden Salsa is a fresh and zesty treat that’s easy to make and perfect for sharing!
