Galuskies, also known as stuffed cabbage rolls, are a hearty and comforting Eastern European dish that combines tender cabbage leaves with a flavorful filling of seasoned ground meat and rice. The cabbage rolls are simmered in a rich tomato sauce, allowing the flavors to meld together and create a satisfying meal perfect for family dinners. The savory meat filling, complemented by the tangy tomato sauce, makes each bite both flavorful and comforting. Galuskies are a traditional dish that often brings nostalgic comfort, offering warmth and a taste of home with every forkful.
Ingredients:
For the Cabbage Rolls:
- 1 large head of cabbage
- 1 lb ground beef or pork (or a mix of both)
- 1/2 cup uncooked rice
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 egg, beaten
- 1 tsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
For the Tomato Sauce:
- 1 can (15 oz) tomato sauce
- 1 can (14.5 oz) diced tomatoes
- 1 tbsp brown sugar
- 1 tbsp vinegar (white or apple cider)
- 1 tsp Worcestershire sauce
- Salt and pepper, to taste
Instructions:
- Prepare the Cabbage:
- Bring a large pot of water to a boil. Carefully remove the core from the cabbage and place the head in the boiling water. Cook for 3-5 minutes, or until the outer leaves become pliable. Gently peel off 12-15 leaves, draining them and setting them aside.
- Make the Filling:
- In a large bowl, combine the ground meat, uncooked rice, chopped onion, minced garlic, egg, paprika, salt, and black pepper. Mix thoroughly until well combined.
- Assemble the Galuskies:
- Place 2-3 tablespoons of the meat mixture in the center of each cabbage leaf. Fold the sides of the leaf over the filling and roll it up tightly, tucking in the ends to create a neat roll.
- Prepare the Sauce:
- In a large pot or Dutch oven, mix together the tomato sauce, diced tomatoes, brown sugar, vinegar, Worcestershire sauce, salt, and pepper. Bring the sauce to a simmer.
- Cook the Galuskies:
- Place the cabbage rolls seam-side down in the simmering tomato sauce. Cover the pot and simmer on low heat for 1 1/2 to 2 hours, or until the cabbage is tender and the filling is fully cooked.
- Serve:
- Serve the Galuskies hot, spooning extra tomato sauce over the rolls. Enjoy them with a side of mashed potatoes or bread.
Galuskies are a comforting, savory dish that combines the best of tender cabbage and flavorful meat filling. This classic recipe is perfect for family gatherings or as a delicious, nostalgic meal that warms the soul.
