Frybread Tacos, also known as Indian Tacos or Navajo Tacos, are a delicious fusion of flavors that combine the rich, savory goodness of taco fillings with the unique texture of frybread. Frybread is a traditional Native American dish that is crisp on the outside and soft on the inside, making it the perfect base for a variety of toppings. Piled high with seasoned ground beef, fresh vegetables, cheese, and tangy salsa, these tacos are a delightful twist on the classic taco night. Easy to customize with your favorite toppings, Frybread Tacos are perfect for a fun and casual meal that everyone will love.
Ingredients:
- For the Frybread:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup warm water
- Vegetable oil (for frying)
- For the Taco Filling:
- 1 lb ground beef
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon taco seasoning
- 1/2 cup water
- Salt and pepper to taste
- Toppings:
- Shredded lettuce
- Diced tomatoes
- Shredded cheddar cheese
- Sliced black olives
- Salsa
- Sour cream
- Chopped green onions
- Jalapeño slices (optional)
Instructions:
- Make the Frybread:
- In a large bowl, combine the flour, baking powder, and salt. Gradually add the warm water, mixing until a soft dough forms.
- Turn the dough onto a floured surface and knead for a few minutes until smooth. Cover and let it rest for about 15 minutes.
- Divide the dough into 6 equal pieces and roll each piece into a ball. Flatten each ball into a circle about 1/4 inch thick.
- In a deep skillet or pot, heat about 1 inch of vegetable oil over medium-high heat until it reaches 350°F (175°C).
- Fry each piece of dough until golden brown, about 2-3 minutes per side. Drain on paper towels.
- Prepare the Taco Filling:
- In a skillet over medium heat, cook the ground beef until browned, breaking it apart with a spoon. Drain excess fat.
- Add the chopped onion and minced garlic, cooking until the onion is soft, about 3-4 minutes.
- Stir in the taco seasoning and 1/2 cup of water. Cook for an additional 5 minutes, allowing the flavors to meld. Season with salt and pepper to taste.
- Assemble the Tacos:
- Place each frybread on a plate and top with a generous portion of the beef mixture.
- Add your favorite toppings: shredded lettuce, diced tomatoes, shredded cheese, black olives, salsa, sour cream, green onions, and jalapeño slices if desired.
Enjoy your Frybread Tacos, a deliciously unique twist on a classic favorite that brings together the best of traditional and modern flavors!
