Fry Bread Sandwiches are a delicious and versatile twist on the traditional sandwich, featuring soft, pillowy fry bread as the base. Fry bread is a simple, yet incredibly satisfying dough that’s fried to golden perfection, creating a warm, slightly crispy exterior with a tender inside. These sandwiches can be filled with a variety of savory ingredients, from seasoned meats and cheeses to fresh vegetables and sauces, making them customizable to your taste. Whether you’re craving something hearty and comforting or light and fresh, Fry Bread Sandwiches offer a unique and flavorful way to enjoy your favorite fillings.
Ingredients:
For the Fry Bread:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 3/4 cup warm water
- Vegetable oil for frying
For the Sandwich Fillings (suggestions):
- 1 pound ground beef or chicken, cooked and seasoned
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1/2 cup shredded cheese (cheddar, Monterey Jack, etc.)
- 1/4 cup sour cream or Greek yogurt
- 1/4 cup salsa or hot sauce
- Sliced avocado or guacamole (optional)
- Sliced onions and bell peppers (optional)
Instructions:
- Make the fry bread dough: In a large mixing bowl, combine the flour, baking powder, and salt. Gradually add the warm water, mixing with your hands or a spoon until a dough forms. Knead the dough for a few minutes until it becomes smooth and elastic. Cover the dough and let it rest for 10-15 minutes.
- Shape the fry bread: Divide the dough into 6-8 equal pieces. On a lightly floured surface, roll or press each piece into a circle about 1/4-inch thick.
- Fry the bread: In a large skillet, heat about 1 inch of vegetable oil over medium-high heat. Once the oil is hot, carefully place one piece of dough into the skillet. Fry for 1-2 minutes on each side, or until golden brown and puffed. Use tongs to flip the bread and remove it from the oil. Drain on a paper towel-lined plate. Repeat with the remaining dough.
- Prepare the fillings: While the fry bread is cooling slightly, prepare your sandwich fillings. Cook and season your ground beef or chicken, and chop the vegetables.
- Assemble the sandwiches: Take a piece of fry bread and top it with your desired fillings. Start with the meat, then add the shredded lettuce, diced tomatoes, shredded cheese, and any other toppings you like. You can also spread sour cream, salsa, or guacamole on top.
- Serve: Fold the fry bread like a taco or leave it open-faced, and serve immediately.
Fry Bread Sandwiches are a fun and flavorful way to enjoy a variety of fillings. The combination of warm, homemade fry bread with your favorite ingredients creates a satisfying and delicious meal that’s perfect for any time of day.
