Fruit Chaat is a refreshing and flavorful salad popular in South Asian cuisine, especially during Ramadan and hot summer days. It combines a variety of fresh fruits with a tangy, spicy dressing made from chaat masala, lemon juice, and a hint of sweetness. This dish is a perfect balance of sweet, sour, and spicy flavors, offering a healthy snack or a light side dish. Fruit Chaat is versatile, allowing you to use any fruits you have on hand, and it provides a burst of nutrients with every bite.
Ingredients:
- 1 cup apples, peeled and diced
- 1 cup bananas, sliced
- 1 cup oranges, segmented
- 1 cup pomegranate seeds
- 1 cup grapes, halved
- 1 cup diced mango (optional)
- 1-2 tablespoons chaat masala
- 1 tablespoon lemon juice
- 1 teaspoon roasted cumin powder
- 1 teaspoon black salt (or regular salt)
- 1 tablespoon honey or sugar (optional, for sweetness)
- Fresh mint leaves for garnish
Instructions:
- In a large mixing bowl, combine all the diced fruits—apples, bananas, oranges, pomegranate seeds, grapes, and mango (if using).
- Sprinkle chaat masala, roasted cumin powder, and black salt over the fruits.
- Drizzle lemon juice and honey (or sugar) over the mixture, and gently toss everything together to ensure the fruits are evenly coated with the spices.
- Taste and adjust the seasoning, adding more chaat masala or lemon juice if desired.
- Garnish with fresh mint leaves and serve immediately.
Enjoy this vibrant and zesty Fruit Chaat as a snack, appetizer, or side dish!
