There’s nothing quite as refreshing as a frosty glass of frozen lemonade on a hot day. This cool treat combines the perfect balance of tangy lemon juice with just the right amount of sweetness, blended to a slushy perfection. It’s a great way to quench your thirst and enjoy a citrusy burst of flavor. Whether you’re hosting a summer BBQ or just need a refreshing pick-me-up, frozen lemonade is simple to make and can be customized to suit your taste by adjusting the sweetness or adding fruit for an extra twist.
Ingredients:
- 1 cup freshly squeezed lemon juice (about 4-6 lemons)
- 1 cup cold water
- ½ cup granulated sugar (adjust to taste)
- 2-3 cups ice cubes
- Lemon slices (for garnish)
- Fresh mint (optional, for garnish)
Instructions:
- Prepare the lemonade base: In a blender, combine the lemon juice, cold water, and sugar. Blend until the sugar dissolves completely.
- Add the ice: Gradually add the ice cubes to the blender and blend on high until the mixture becomes smooth and slushy. You can add more ice if you prefer a thicker consistency.
- Taste and adjust: Taste the frozen lemonade and adjust the sweetness by adding more sugar or lemon juice, if necessary.
- Serve: Pour the frozen lemonade into glasses, garnish with lemon slices and fresh mint if desired, and enjoy immediately.
This recipe makes about 2-3 servings of refreshing frozen lemonade. Perfect for cooling down on a warm day!