Fried Yellow Squash is a simple yet delicious Southern classic, perfect for bringing out the natural sweetness of the squash while adding a crispy, golden coating. The soft, tender interior of the squash contrasts beautifully with the crunchy exterior, making it an irresistible side dish or appetizer. Whether you’re serving it alongside your favorite grilled meats or enjoying it as a snack, fried yellow squash is a crowd-pleaser that’s quick to prepare and packed with flavor. Pair it with a tangy dipping sauce for an extra touch of indulgence.
Ingredients:
- 2 medium yellow squash, sliced into 1/4-inch rounds
- 1 cup buttermilk
- 1 cup cornmeal
- 1/2 cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- Vegetable oil, for frying
Instructions:
- Place the sliced yellow squash in a shallow bowl and pour the buttermilk over the top. Let it soak for 10-15 minutes while you prepare the breading.
- In a separate bowl, combine the cornmeal, flour, garlic powder, paprika, salt, and pepper.
- Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat until hot but not smoking (around 350°F).
- Remove the squash from the buttermilk, allowing the excess to drip off, and coat each slice in the cornmeal mixture, pressing lightly to ensure it adheres.
- Fry the squash in batches, being careful not to overcrowd the skillet. Cook each side for 2-3 minutes, or until golden brown and crispy.
- Transfer the fried squash to a plate lined with paper towels to drain any excess oil.
- Serve hot, with a sprinkle of salt if desired, and enjoy with your favorite dipping sauce.
These Fried Yellow Squash slices are a crispy, flavorful treat that will elevate any meal, perfect for summer gatherings or as a comforting side dish!
