Fried white fish is a simple yet delectable dish that highlights the delicate flavor and flaky texture of fresh fish fillets. This recipe involves coating the fish in a light, crispy batter that adds just the right amount of crunch to complement the tender fish inside. Quick to prepare and cook, fried white fish is perfect for a family dinner or a casual gathering with friends. Pair it with tartar sauce, lemon wedges, and a side of coleslaw or fries for a classic meal that everyone will love.
Ingredients:
- 4 white fish fillets (such as cod, haddock, or tilapia)
- Salt and pepper, to taste
- 1 cup all-purpose flour
- 1/2 cup cornmeal
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon cayenne pepper (optional)
- 1 cup buttermilk
- Vegetable oil, for frying
- Lemon wedges, for serving
- Tartar sauce, for serving
Instructions:
- Prepare the Fish:
- Pat the fish fillets dry with paper towels. Season both sides with salt and pepper.
- Make the Coating:
- In a shallow bowl, combine the flour, cornmeal, paprika, garlic powder, and cayenne pepper. Mix well.
- Pour the buttermilk into another shallow bowl.
- Coat the Fish:
- Dip each fish fillet into the buttermilk, allowing any excess to drip off.
- Dredge the fillets in the flour mixture, pressing gently to ensure they are evenly coated. Shake off any excess flour.
- Fry the Fish:
- In a large skillet or deep fryer, heat about 1 inch of vegetable oil over medium-high heat until it reaches 350°F (175°C).
- Carefully add the fish fillets to the hot oil, working in batches if necessary. Fry for 3-4 minutes per side, or until the coating is golden brown and the fish is cooked through.
- Use a slotted spoon to transfer the fried fish to a paper towel-lined plate to drain any excess oil.
- Serve:
- Serve the fried white fish hot with lemon wedges and tartar sauce on the side.
Enjoy your crispy and flavorful fried white fish, a delicious treat that’s sure to please any seafood lover!
