Fried Ravioli is a delicious, crispy appetizer that turns classic ravioli into a crunchy, golden-brown bite-sized snack. Whether you’re using store-bought or homemade ravioli, this easy dish is perfect for parties, game days, or just as a fun twist on traditional pasta. Serve it with a side of marinara sauce for dipping, and you’ve got a crowd-pleasing treat!
Ingredients:
- 1 package (9-12 oz) refrigerated cheese or meat ravioli
- 1 cup breadcrumbs (Italian seasoned or panko)
- 1/4 cup grated Parmesan cheese
- 1/2 cup all-purpose flour
- 2 large eggs
- 2 tablespoons milk
- Salt and pepper, to taste
- Vegetable oil (for frying)
- Marinara sauce (for dipping)
Instructions:
- Prepare the dredging stations:
- Set up three shallow bowls or plates: one with the flour, one with the eggs and milk whisked together, and one with the breadcrumbs mixed with Parmesan cheese. Season each with a little salt and pepper.
- Coat the ravioli:
- Dip each ravioli in the flour, coating it lightly. Then dip it into the egg mixture, letting the excess drip off. Finally, coat the ravioli in the breadcrumb mixture, pressing gently to adhere the breadcrumbs.
- Heat the oil:
- In a large skillet or pot, heat about 1-2 inches of vegetable oil over medium heat until it reaches 350°F (175°C), or until a small piece of bread dropped in sizzles and turns golden in about 1 minute.
- Fry the ravioli:
- Carefully place the breaded ravioli in the hot oil, a few at a time, making sure not to overcrowd the pan. Fry for 2-3 minutes per side, or until golden brown and crispy. Use a slotted spoon to remove the ravioli and drain on a paper towel-lined plate.
- Serve:
- Serve the fried ravioli hot, with warm marinara sauce on the side for dipping. You can sprinkle them with a little extra Parmesan cheese or chopped parsley for garnish.
These Fried Ravioli are crunchy, cheesy, and perfect for dipping, making them a fun and tasty appetizer that’s sure to be a hit!