Fried Ice Cream Dessert Bars are a fun, no-fry version of the classic Mexican-inspired dessert, perfect for parties or a sweet treat anytime. These bars capture all the flavors and textures of traditional fried ice cream—crispy cinnamon-sugar coating, creamy ice cream, and a hint of honey—without the hassle of deep-frying. The crunchy cereal topping mimics the fried outer layer, making each bite feel indulgent and special. Serve these easy-to-make bars at your next gathering for a cool and delicious dessert that everyone will love.
Ingredients:
- 1/2 cup unsalted butter
- 1 cup crushed cornflakes cereal
- 1 tablespoon ground cinnamon
- 1/4 cup granulated sugar
- 1.5 quarts vanilla ice cream (softened slightly)
- 1/4 cup honey
- Whipped cream and cherries (optional for topping)
Instructions:
- Prepare the topping: In a large skillet, melt the butter over medium heat. Add the crushed cornflakes, cinnamon, and sugar. Stir constantly for about 3-4 minutes, until the mixture turns golden brown and fragrant. Remove from heat and set aside to cool.
- Assemble the base: In a 9×13-inch baking dish, press half of the toasted cornflake mixture evenly into the bottom to form a crust.
- Layer the ice cream: Spread the softened vanilla ice cream evenly over the cornflake crust. Use a spatula to smooth the top.
- Add the topping: Sprinkle the remaining toasted cornflake mixture over the ice cream layer, pressing it down gently to adhere.
- Drizzle with honey: Drizzle the honey evenly over the top for added sweetness and authenticity.
- Freeze: Cover the dish and place it in the freezer for at least 3-4 hours, or until the ice cream is firm.
- Serve: Once the bars are fully set, cut them into squares. Top with whipped cream and a cherry, if desired, and serve immediately.
Enjoy these crispy, creamy Fried Ice Cream Dessert Bars as a delightful and refreshing treat!
