Fried Corn is a simple yet delicious Southern-inspired side dish that brings out the natural sweetness of fresh corn. Cooked in butter and seasoned to perfection, this dish delivers a rich, caramelized flavor with a slightly crispy texture that makes it irresistible. It’s quick to prepare and pairs beautifully with grilled meats, barbecue, or even as a hearty addition to a vegetarian meal. Fried corn is a fantastic way to enjoy fresh corn in the summer, but it’s equally tasty with frozen or canned corn year-round.
Ingredients:
- 4 ears of corn, kernels cut off (or 3 cups frozen or canned corn, drained)
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1/2 teaspoon sugar (optional, to enhance sweetness)
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1/4 teaspoon paprika (optional, for a smoky flavor)
- 2 tablespoons fresh parsley or chives, chopped (optional, for garnish)
Instructions:
- Heat the butter and olive oil in a large skillet over medium heat until melted and bubbly.
- Add the corn kernels to the skillet and sprinkle with sugar (if using), garlic powder, salt, pepper, and paprika.
- Cook, stirring occasionally, for 8-10 minutes, until the corn is golden and slightly caramelized, with some kernels developing a crispy texture.
- Taste and adjust seasoning if needed. Remove from heat and garnish with fresh parsley or chives before serving.
Fried corn is a versatile and flavorful side that adds a sweet and savory crunch to any meal, perfect for summer cookouts or weeknight dinners!
