Fried Catfish is a Southern classic that brings a delightful crispy texture and rich flavor to the table. This dish is simple yet packed with taste, featuring catfish fillets coated in a perfectly seasoned cornmeal batter and fried to golden perfection. The result is a crunchy exterior that encases tender, flaky fish, making it a favorite for fish lovers and comfort food enthusiasts alike. Paired with tangy tartar sauce, a slice of lemon, and a side of coleslaw or cornbread, Fried Catfish is perfect for a casual dinner or a backyard gathering.
Ingredients:
- 4 catfish fillets
- 1 cup buttermilk
- 1 cup cornmeal
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper (optional)
- 1 teaspoon garlic powder
- Vegetable oil (for frying)
- Lemon wedges (for serving)
- Tartar sauce (for serving)
Instructions:
- Prepare the Catfish:
- Rinse the catfish fillets under cold water and pat them dry with paper towels.
- Place the fillets in a shallow dish and pour the buttermilk over them, ensuring they are well coated. Let them soak for at least 15 minutes to tenderize and flavor the fish.
- Mix the Coating:
- In a large shallow dish or pie plate, combine the cornmeal, flour, salt, black pepper, paprika, cayenne pepper (if using), and garlic powder. Mix well to ensure the seasonings are evenly distributed.
- Heat the Oil:
- Pour enough vegetable oil into a large skillet or deep fryer to reach a depth of about 1 inch. Heat the oil over medium-high heat until it reaches 350°F (175°C).
- Coat the Catfish:
- Remove the catfish fillets from the buttermilk, allowing any excess to drip off. Dredge each fillet in the cornmeal mixture, pressing gently to ensure an even coating on all sides.
- Fry the Catfish:
- Carefully place the coated fillets into the hot oil. Fry in batches to avoid overcrowding, cooking for about 3-4 minutes per side or until the catfish is golden brown and cooked through.
- Use a slotted spoon or tongs to remove the fillets from the oil and drain them on a paper towel-lined plate.
- Serve:
- Serve the fried catfish hot with lemon wedges and tartar sauce on the side.
Enjoy your Fried Catfish, a delightful dish that captures the essence of Southern cooking with its crispy texture and savory flavor!
