Fried bananas are a deliciously simple and sweet treat that can be enjoyed as a dessert or a quick snack. With their crispy exterior and soft, caramelized interior, they provide a perfect balance of textures. The natural sweetness of the bananas is enhanced when fried, creating a rich and flavorful bite. This dish can be served on its own, drizzled with honey, or paired with a scoop of ice cream for an indulgent experience. It’s a great way to use up ripe bananas and make an easy yet satisfying dessert.
Ingredients:
- 3 ripe but firm bananas
- 1/2 cup all-purpose flour
- 1/4 cup cornstarch
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup cold water
- 1 tablespoon sugar (optional)
- Oil for frying
- Honey, cinnamon, or powdered sugar (for garnish)
Instructions:
- Prepare the batter: In a medium bowl, whisk together flour, cornstarch, baking powder, salt, and sugar (if using). Gradually add cold water while whisking until you form a smooth batter with no lumps. The consistency should be thick enough to coat the bananas.
- Peel and slice bananas: Peel the bananas and cut them into halves or thirds, depending on their size. You can also slice them lengthwise into two or four pieces.
- Heat the oil: Heat about 2 inches of oil in a deep pan over medium-high heat until it reaches 350°F (175°C), or until a small drop of batter sizzles when added to the oil.
- Fry the bananas: Dip each banana piece into the batter, ensuring it is fully coated. Carefully place the coated bananas into the hot oil. Fry for about 2-3 minutes on each side, or until they are golden brown and crispy.
- Drain and serve: Remove the fried bananas from the oil and drain them on a paper towel to remove excess oil. Serve warm, drizzled with honey, and sprinkled with cinnamon or powdered sugar if desired.
Enjoy your crispy and caramelized fried bananas!
