Crispy on the outside and creamy on the inside, fried avocado tacos are a perfect blend of texture and flavor. These tacos are a game-changer for taco night, offering a unique twist that’s vegetarian-friendly yet hearty enough to satisfy everyone at the table. Paired with a zesty slaw, tangy lime crema, and a sprinkle of fresh cilantro, these tacos deliver a vibrant and delicious meal that’s as fun to make as it is to eat. Perfect for weeknights or as a crowd-pleasing dish for gatherings, they’ll have everyone coming back for seconds.
Ingredients:
For the Avocado:
- 2 large avocados, sliced into wedges
- ½ cup all-purpose flour
- 2 large eggs, beaten
- 1 cup panko breadcrumbs
- ½ teaspoon chili powder
- ½ teaspoon garlic powder
- ½ teaspoon salt
- Vegetable oil for frying
For the Slaw:
- 2 cups shredded cabbage (purple or green)
- 1 small carrot, grated
- 2 tablespoons fresh lime juice
- 1 tablespoon olive oil
- 1 teaspoon honey or agave syrup
- Salt and pepper to taste
For the Lime Crema:
- ½ cup sour cream or Greek yogurt
- Juice and zest of 1 lime
- 1 tablespoon chopped fresh cilantro
- ¼ teaspoon garlic powder
- Pinch of salt
To Assemble:
- 8 small corn or flour tortillas
- Fresh cilantro leaves, for garnish
- Optional toppings: hot sauce, sliced jalapeños, crumbled queso fresco
Instructions:
- Prepare the Avocados: Heat about 1 inch of vegetable oil in a large skillet over medium heat until it reaches 350°F (175°C). Set up a dredging station with three shallow bowls: one with flour, one with beaten eggs, and one with panko breadcrumbs mixed with chili powder, garlic powder, and salt.
- Bread the Avocado Slices: Dip each avocado wedge into the flour, then the beaten egg, and finally coat it in the panko mixture. Press gently to adhere the breadcrumbs.
- Fry the Avocados: Fry the breaded avocado slices in batches for 2-3 minutes per side or until golden brown. Transfer to a paper towel-lined plate to drain.
- Make the Slaw: In a bowl, combine the shredded cabbage, grated carrot, lime juice, olive oil, honey, salt, and pepper. Toss to coat and set aside.
- Prepare the Lime Crema: In a small bowl, whisk together sour cream (or yogurt), lime juice and zest, cilantro, garlic powder, and salt. Adjust seasoning to taste.
- Assemble the Tacos: Warm the tortillas in a dry skillet or microwave. Add a few fried avocado slices to each tortilla, top with the slaw, drizzle with lime crema, and garnish with fresh cilantro and any additional toppings of choice.
- Serve and Enjoy: Serve immediately while the avocados are warm and crispy. Pair with a side of black beans or rice for a complete meal.
These fried avocado tacos are guaranteed to be a hit at any table!
