Fresh Tomato Salad is a simple, vibrant dish that celebrates the sweet, juicy flavor of ripe tomatoes. This refreshing salad is tossed with a light vinaigrette made of olive oil, balsamic vinegar, and fresh herbs, letting the natural sweetness of the tomatoes shine. Perfect as a side dish for summer barbecues, picnics, or as a light and healthy lunch, this salad can be made in minutes and pairs well with almost any meal. With minimal ingredients and maximum flavor, Fresh Tomato Salad is a delicious way to enjoy the bounty of garden-fresh tomatoes.
Ingredients
- 4-5 ripe tomatoes, sliced or chopped
- 1/4 cup red onion, thinly sliced
- 2 tbsp extra-virgin olive oil
- 1 tbsp balsamic vinegar
- 1 clove garlic, minced
- 1/4 cup fresh basil, chopped
- Salt and pepper, to taste
- 1/4 cup crumbled feta or mozzarella (optional)
Instructions
- Prepare the tomatoes: Slice or chop the ripe tomatoes and place them in a large bowl. Add the thinly sliced red onion.
- Make the vinaigrette: In a small bowl, whisk together the olive oil, balsamic vinegar, minced garlic, salt, and pepper.
- Toss the salad: Drizzle the vinaigrette over the tomatoes and onions. Add the chopped fresh basil and toss gently to combine.
- Optional add-ins: For extra flavor and texture, sprinkle the salad with crumbled feta or mozzarella cheese.
- Serve: Let the salad sit for a few minutes to allow the flavors to meld, then serve immediately as a side dish or light meal.
This Fresh Tomato Salad is a burst of summer in every bite, offering a simple yet flavorful way to enjoy ripe, seasonal tomatoes!