This Fresh Tomato and Cucumber Salad is a simple yet refreshing dish that highlights the crisp flavors of ripe tomatoes and cool cucumbers. Perfect for summer, this salad brings together the crunch of cucumbers, the juicy sweetness of tomatoes, and the bright notes of fresh herbs. It’s light, flavorful, and tossed in a tangy vinaigrette that complements the natural sweetness of the vegetables. This salad makes a great side dish for grilled meats, a topping for green salads, or even a standalone light meal. Best served chilled, this salad will keep you coming back for more bites of its fresh and vibrant goodness.
Ingredients:
- 4 ripe tomatoes, diced
- 1 large cucumber, peeled and sliced into half-moons
- ½ small red onion, thinly sliced
- 2 tablespoons fresh basil, chopped (or use parsley or mint for variation)
- 2 tablespoons extra virgin olive oil
- 1 tablespoon red wine vinegar (or lemon juice for extra brightness)
- 1 clove garlic, minced
- Salt and freshly ground black pepper, to taste
Instructions:
- Prepare the Vegetables: In a large bowl, combine the diced tomatoes, sliced cucumber, and thinly sliced red onion.
- Make the Dressing: In a small bowl, whisk together the olive oil, red wine vinegar, minced garlic, salt, and pepper until well combined.
- Toss the Salad: Pour the dressing over the tomato and cucumber mixture. Gently toss until the vegetables are evenly coated with the dressing.
- Add Fresh Herbs: Sprinkle the chopped fresh basil (or herb of your choice) over the salad and gently mix.
- Chill and Serve: Cover and refrigerate for 15-20 minutes to allow the flavors to meld. Serve chilled as a side dish or light main course.
This salad can be customized by adding ingredients like feta cheese, olives, or even avocado for extra creaminess. Enjoy it as a versatile and refreshing dish that’s perfect for any occasion!
