Fresh Peach Crisp is a warm, comforting dessert that highlights the natural sweetness and juiciness of ripe peaches, topped with a buttery, crunchy oat topping. This simple yet delicious dessert is the perfect way to enjoy the flavors of summer. The peaches become soft and syrupy as they bake, while the oat topping adds a satisfying contrast with its golden, crispy texture. Serve this peach crisp warm with a scoop of vanilla ice cream or whipped cream for a dessert that’s both rustic and irresistible.
Ingredients
For the filling:
- 6-7 ripe peaches, peeled and sliced
- 1/4 cup granulated sugar
- 1 tbsp lemon juice
- 1 tbsp cornstarch
- 1/2 tsp vanilla extract
- 1/2 tsp ground cinnamon
For the topping:
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
- 1/2 cup unsalted butter, melted
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C) and lightly grease a 9×9-inch baking dish.
- Prepare the filling: In a large bowl, toss the sliced peaches with the granulated sugar, lemon juice, cornstarch, vanilla extract, and cinnamon. Pour the peach mixture into the prepared baking dish and spread it out evenly.
- Make the topping: In another bowl, combine the oats, flour, brown sugar, cinnamon, and salt. Pour the melted butter over the mixture and stir until everything is well combined and crumbly.
- Assemble and bake: Sprinkle the oat topping evenly over the peaches. Bake for 35-40 minutes, or until the topping is golden brown and the peaches are bubbling.
- Serve: Let the peach crisp cool for a few minutes before serving. Enjoy warm, topped with ice cream or whipped cream for an extra indulgent touch.
This Fresh Peach Crisp is a delightful dessert that’s bursting with the sweet, juicy flavor of peaches and topped with a crunchy, buttery crumble—perfect for any summer gathering!
