Fresh Heirloom Tomato Salad is a vibrant and colorful dish that celebrates the natural beauty and flavor of heirloom tomatoes. Bursting with juicy sweetness and a variety of textures, this salad is a refreshing and simple way to enjoy one of summer’s best offerings. Drizzled with a light vinaigrette and sprinkled with fresh herbs, this salad lets the tomatoes shine, making it a perfect side dish or a light meal on its own. Whether you’re serving it at a backyard barbecue or enjoying it as a quick lunch, Fresh Heirloom Tomato Salad is a delicious and nutritious way to savor the season.
Ingredients:
- 4-5 large heirloom tomatoes, sliced or cut into wedges
- 1/4 cup thinly sliced red onion
- 1/4 cup fresh basil leaves, torn or chopped
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon balsamic vinegar or red wine vinegar
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- 1/4 cup crumbled feta cheese or fresh mozzarella (optional)
- Freshly ground black pepper for garnish
Instructions:
- Prepare the tomatoes: Wash and slice the heirloom tomatoes into wedges or thick slices, depending on your preference. Arrange them on a large serving platter or in a shallow bowl.
- Add the onions and herbs: Scatter the thinly sliced red onion and fresh basil leaves over the tomatoes.
- Make the vinaigrette: In a small bowl, whisk together the olive oil, vinegar, Dijon mustard, salt, and pepper until well combined.
- Dress the salad: Drizzle the vinaigrette evenly over the tomatoes, onions, and basil. If using, sprinkle the crumbled feta cheese or fresh mozzarella on top.
- Garnish and serve: Finish with a few grinds of freshly ground black pepper. Serve the Fresh Heirloom Tomato Salad immediately, either on its own or as a side to grilled meats or crusty bread.
Fresh Heirloom Tomato Salad is a simple yet elegant dish that highlights the fresh, juicy flavors of heirloom tomatoes. It’s perfect for showcasing the best of summer produce in a way that’s both beautiful and delicious.
