This refreshing fruit salad is a vibrant medley of seasonal fruits, dressed in a light and tangy poppy seed dressing that adds a delightful crunch. Perfect for breakfast, brunch, or as a healthy dessert, this dish brings together the natural sweetness of fresh fruit with the subtle nutty flavor of poppy seeds. The dressing, with its hint of citrus, enhances the flavors of the fruit without overpowering them, making each bite a burst of freshness. It’s a versatile dish that can be tailored to your favorite fruits or what’s in season, ensuring it’s always a hit at the table.
Ingredients:
- 2 cups strawberries, hulled and halved
- 2 cups blueberries
- 2 cups pineapple chunks
- 2 cups kiwi, peeled and sliced
- 2 cups seedless grapes
- 2 cups orange segments
- 2 tablespoons honey
- 2 tablespoons freshly squeezed orange juice
- 1 tablespoon lemon juice
- 2 tablespoons poppy seeds
- 1 teaspoon vanilla extract
Instructions:
- Prepare the Fruit: Wash and prepare all the fruit, placing them in a large mixing bowl. You can use any combination of fruits you prefer or have on hand.
- Make the Dressing: In a small bowl, whisk together the honey, orange juice, lemon juice, poppy seeds, and vanilla extract until well combined.
- Combine: Pour the poppy seed dressing over the fruit, gently tossing to coat all the fruit evenly.
- Chill and Serve: Cover the fruit salad and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled and enjoy!
This dish can be customized with your favorite fruits, and the dressing can be adjusted to taste. It’s a versatile and delicious way to enjoy the bounty of fresh, seasonal fruits.
