Fresh Cucumber Salad is a light and refreshing dish that’s perfect for summer or as a healthy side to any meal. With crisp cucumbers, tangy vinegar, and a hint of sweetness, this salad is quick to make and pairs well with grilled meats, sandwiches, or on its own for a refreshing snack.
Ingredients:
- 2 large cucumbers, thinly sliced
- ½ red onion, thinly sliced
- ¼ cup fresh dill, chopped (optional)
- ¼ cup white vinegar (or apple cider vinegar)
- 2 tablespoons olive oil
- 1 tablespoon sugar or honey (optional, adjust to taste)
- Salt and pepper, to taste
- 1 tablespoon lemon juice (optional, for extra tang)
Instructions:
- Prepare the cucumbers and onions:
- Thinly slice the cucumbers and red onion and place them in a large bowl. If you prefer, you can peel the cucumbers or leave the skin on for extra crunch and color.
- Make the dressing:
- In a small bowl, whisk together the vinegar, olive oil, sugar (or honey), lemon juice (if using), salt, and pepper. Taste and adjust seasoning as needed.
- Toss the salad:
- Pour the dressing over the sliced cucumbers and onions. Add the chopped fresh dill if using, and toss everything together until well combined.
- Chill and serve:
- Let the salad sit for about 10-15 minutes to allow the flavors to meld. Serve chilled or at room temperature.
This Fresh Cucumber Salad is a crisp and tangy side that pairs perfectly with grilled meats, sandwiches, or as a refreshing snack on its own!
