Fresh Basil Pesto is a vibrant, aromatic sauce that celebrates the flavors of summer. Made with fragrant basil leaves, rich pine nuts, sharp Parmesan cheese, and a hint of garlic, this Italian classic is blended into a smooth and flavorful paste, perfect for a variety of dishes. Whether tossed with pasta, spread on sandwiches, or used as a topping for grilled meats and vegetables, pesto is incredibly versatile and adds a fresh, herbal punch to any meal. Quick and easy to prepare, homemade pesto elevates even the simplest dishes with its rich, zesty flavors.
Ingredients
- 2 cups fresh basil leaves, packed
- 1/3 cup pine nuts (or walnuts for a more affordable option)
- 2 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1/2 cup extra virgin olive oil
- Salt and pepper to taste
- 1 tbsp lemon juice (optional, for brightness)
Instructions
- Toast the pine nuts: In a dry skillet over medium heat, lightly toast the pine nuts for 2-3 minutes, until golden and fragrant. Set aside to cool.
- Blend the ingredients: In a food processor, combine the basil leaves, toasted pine nuts, garlic, and Parmesan cheese. Pulse until the ingredients are finely chopped.
- Add the olive oil: With the food processor running, slowly drizzle in the olive oil until the pesto becomes smooth and creamy. You can adjust the amount of oil depending on the desired consistency.
- Season and finish: Add salt, pepper, and lemon juice (if using) to taste. Blend again until everything is well combined.
- Store and serve: Transfer the pesto to an airtight container and refrigerate for up to a week, or freeze for longer storage. Use it as a sauce for pasta, a spread for sandwiches, or a topping for your favorite dishes.
Fresh Basil Pesto is a deliciously versatile sauce that brings a burst of herbal flavor to any dish, making it a must-have for quick, flavorful meals year-round!
