French Toast Roll Ups

French Toast Roll Ups are a fun and delicious twist on the classic breakfast favorite. These bite-sized treats are perfect for kids and adults alike, offering a crispy, golden exterior with a warm and gooey filling inside. Whether stuffed with cream cheese, Nutella, fresh fruit, or a combination of your favorite fillings, these roll ups are versatile and easy to make. They’re ideal for a weekend brunch, a special breakfast, or even a quick snack. Paired with syrup for dipping, these French Toast Roll Ups will quickly become a family favorite.

Ingredients:

• 8 slices of white or whole wheat sandwich bread (crusts removed)
• 1/4 cup cream cheese, Nutella, or peanut butter (for filling)
• 1/2 cup fresh fruit (e.g., sliced strawberries, bananas, or blueberries)
• 2 large eggs
• 1/4 cup milk
• 1/2 teaspoon vanilla extract
• 1/4 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1 tablespoon butter (for frying)
• Maple syrup (for dipping, optional)

Instructions:

1. Prepare the Bread:
   Flatten each slice of bread with a rolling pin to make it thin and pliable. This will make rolling easier.
2. Add Filling:
   Spread a thin layer of cream cheese, Nutella, or peanut butter over one side of each bread slice. Add a small amount of fruit near one edge of the bread.
3. Roll Up:
   Starting from the edge with the fruit, tightly roll the bread into a log. Repeat with all slices.
4. Prepare the Egg Mixture:
   In a shallow dish, whisk together the eggs, milk, and vanilla extract until well combined.
5. Cinnamon Sugar Coating:
   In a separate dish, mix the sugar and cinnamon. Set aside.
6. Cook the Roll Ups:
   Heat the butter in a large skillet over medium heat. Dip each roll up into the egg mixture, coating it completely, then place it in the skillet seam-side down. Cook for about 2–3 minutes on each side or until golden brown.
7. Coat in Cinnamon Sugar:
   Once cooked, roll each French Toast Roll Up in the cinnamon sugar mixture while still warm.
8. Serve:
   Serve immediately with a side of maple syrup for dipping, if desired. Enjoy!

Tips:

• Get creative with fillings; try jams, chocolate chips, or savory options like ham and cheese.
• For a crispy texture, use stale bread or lightly toast the slices before assembling.