French Toast Casserole is a delicious and convenient way to enjoy all the classic flavors of French toast with half the effort. This make-ahead dish is perfect for weekend breakfasts, brunch gatherings, or holiday mornings when you want something comforting yet easy to prepare. The bread soaks in a rich custard overnight, resulting in a fluffy, soft interior with a crisp golden top once baked. With the warm flavors of cinnamon, vanilla, and a drizzle of syrup, this casserole is a family-friendly favorite that’s sure to impress.
Ingredients:
- 1 loaf of French bread (about 10 cups, cubed)
- 6 large eggs
- 2 cups whole milk
- 1/2 cup heavy cream
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 cup butter, melted
For the Topping:
- 1/4 cup brown sugar
- 1/2 tsp ground cinnamon
- 1/4 cup cold butter, cubed
- 1/4 cup chopped pecans (optional)
- Maple syrup, for serving
Instructions:
- Grease a 9×13-inch baking dish and spread the cubed bread evenly in the dish.
- In a large bowl, whisk together the eggs, milk, heavy cream, granulated sugar, brown sugar, vanilla extract, cinnamon, and nutmeg.
- Pour the egg mixture evenly over the bread cubes, ensuring they are well coated. Cover the dish and refrigerate for at least 4 hours or overnight.
- Preheat your oven to 350°F (175°C). Remove the casserole from the refrigerator and let it sit at room temperature while the oven heats.
- In a small bowl, combine the brown sugar and cinnamon for the topping. Cut in the cold butter until the mixture resembles coarse crumbs. Stir in the chopped pecans, if using.
- Sprinkle the topping evenly over the casserole.
- Bake for 45-50 minutes, or until the top is golden and crispy, and the casserole is set in the center.
- Allow the casserole to cool for a few minutes before serving with a drizzle of warm maple syrup.
Enjoy your rich and flavorful French Toast Casserole, perfect for feeding a crowd or treating yourself to a comforting breakfast!
