French Silk Pie is a decadent, velvety dessert that’s a chocolate lover’s dream. With its smooth, creamy filling made from rich chocolate and whipped eggs, this pie is perfectly indulgent without being too heavy. Topped with fluffy whipped cream and nestled in a crisp, buttery crust, French Silk Pie has a delightful balance of textures. This no-bake pie requires a little time for chilling, but the result is a silky, chocolatey treat that’s well worth the wait, making it perfect for special occasions or anytime you crave a luxurious dessert.
Ingredients:
For the crust:
- 1 1/4 cups graham cracker crumbs (or crushed chocolate cookies)
- 1/4 cup sugar
- 6 tbsp unsalted butter, melted
For the filling:
- 3/4 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 oz unsweetened baking chocolate, melted and cooled
- 1 tsp vanilla extract
- 2 large eggs
For the topping:
- 1 cup heavy whipping cream
- 2 tbsp powdered sugar
- Shaved chocolate or chocolate curls, for garnish
Instructions:
- Make the crust: In a medium bowl, combine the graham cracker crumbs (or crushed chocolate cookies), sugar, and melted butter. Stir until well combined. Press the mixture evenly into the bottom and up the sides of a 9-inch pie dish. Refrigerate for 30 minutes to firm up.
- Prepare the filling: In a large bowl, beat the sugar and softened butter with a mixer on medium speed for 3-5 minutes, until light and fluffy. Gradually add the cooled, melted chocolate and vanilla extract, continuing to beat until well combined.
- Add the eggs: Add one egg at a time, beating on high speed for about 5 minutes after each addition. The mixture should become smooth and silky. This step is crucial for creating the light, airy texture of the filling.
- Assemble the pie: Pour the chocolate filling into the chilled crust and spread it evenly. Cover the pie and refrigerate for at least 4 hours or overnight to allow the filling to set.
- Make the whipped cream: Just before serving, whip the heavy cream with the powdered sugar until soft peaks form. Spread the whipped cream over the top of the pie.
- Garnish and serve: Garnish the pie with shaved chocolate or chocolate curls for an elegant finish. Slice and enjoy!
French Silk Pie is best served chilled, and its rich, creamy chocolate filling makes it an irresistible dessert for any occasion.
