French Quarter beignets are a beloved New Orleans treat, known for their pillowy softness and generous dusting of powdered sugar. These deep-fried doughnuts have a slight crispness on the outside, while the inside remains light and fluffy. Often enjoyed with a cup of chicory coffee, beignets are a quintessential part of the French Quarter experience. Whether for breakfast, dessert, or a snack, these sweet treats are sure to transport you to the lively streets of New Orleans with each bite.
French Quarter Beignets Recipe
Ingredients:
- 1 cup warm water (110°F/45°C)
- 2¼ tsp active dry yeast
- ¼ cup sugar
- 2 eggs, beaten
- ½ cup whole milk
- ½ cup butter, melted
- 4 cups all-purpose flour
- ½ tsp salt
- Vegetable oil, for frying
- Powdered sugar, for dusting
Instructions:
- Activate the yeast: In a small bowl, combine the warm water, yeast, and 1 tablespoon of sugar. Let it sit for 5-10 minutes until the mixture becomes frothy.
- Prepare the dough: In a large mixing bowl, whisk together the eggs, milk, melted butter, and remaining sugar. Stir in the yeast mixture. Gradually add the flour and salt, mixing until a soft dough forms.
- Knead and rise: Turn the dough onto a floured surface and knead for 5-7 minutes until smooth and elastic. Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1-1.5 hours, or until it doubles in size.
- Shape the beignets: After the dough has risen, punch it down and roll it out on a floured surface to about ¼-inch thickness. Cut the dough into 2-inch squares.
- Heat the oil: In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
- Fry the beignets: Fry the dough squares in batches for about 1-2 minutes per side, or until they are puffed and golden brown. Be careful not to overcrowd the pot. Remove the beignets from the oil and drain them on paper towels.
- Dust with powdered sugar: While the beignets are still warm, generously dust them with powdered sugar.
Serve these French Quarter beignets fresh and warm with a cup of coffee, and enjoy the taste of New Orleans in your own kitchen!
