French Crêpes are a classic and versatile dish that can be enjoyed as a sweet or savory treat. With their delicate, paper-thin texture and slightly buttery flavor, crêpes are perfect for breakfast, brunch, or even dessert. They can be filled with an endless variety of ingredients, from Nutella and berries to ham and cheese, making them a crowd-pleasing favorite. Despite their elegant appearance, crêpes are surprisingly simple to make and require just a handful of basic ingredients. This recipe is a great way to bring a touch of France to your kitchen.
Ingredients:
For the Crêpes:
- 1 cup all-purpose flour
- 2 large eggs
- 1 1/2 cups milk
- 2 tablespoons unsalted butter, melted (plus more for the pan)
- 1 tablespoon granulated sugar (optional, for sweet crêpes)
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract (optional, for sweet crêpes)
Optional Fillings:
- Sweet: Nutella, fresh berries, whipped cream, powdered sugar, jam, or caramel sauce
- Savory: Ham, cheese, sautéed spinach, mushrooms, or scrambled eggs
Instructions:
- Make the Batter:
In a mixing bowl, whisk together the flour, eggs, milk, melted butter, sugar (if using), salt, and vanilla extract (if using) until smooth. Alternatively, blend the ingredients in a blender for an even smoother batter. Let the batter rest for at least 20 minutes at room temperature to reduce bubbles and ensure a tender crêpe. - Preheat the Pan:
Heat a non-stick skillet or crêpe pan over medium heat. Lightly grease the pan with butter, wiping away excess with a paper towel. - Cook the Crêpes:
Pour about 1/4 cup of batter into the pan, swirling it quickly to evenly coat the bottom. Cook for 1-2 minutes, or until the edges begin to lift and the bottom is lightly golden. Flip the crêpe using a spatula and cook the other side for about 30 seconds. - Repeat:
Transfer the cooked crêpes to a plate and repeat with the remaining batter, stacking the crêpes as you go. Grease the pan lightly with butter as needed. - Fill and Serve:
Fill each crêpe with your desired sweet or savory ingredients. Fold or roll the crêpes and serve warm. For sweet crêpes, dust with powdered sugar or drizzle with syrup for an extra touch.
These French Crêpes are endlessly customizable and bring a touch of elegance to any meal. Whether you keep them simple or get creative with fillings, they’re always a delight to enjoy!
