These classic French bread rolls are a delightful combination of a soft, fluffy interior and a crisp, golden crust. Perfect for any occasion, they pair beautifully with soups, salads, or your favorite pasta dishes. Whether you’re serving them warm with a pat of butter or using them as a base for sandwiches, these rolls are sure to elevate your meal. The recipe is straightforward and beginner-friendly, making it a wonderful choice for anyone looking to explore the joy of homemade bread.
Ingredients:
- 1 ½ cups warm water (110°F/45°C)
- 2 ¼ teaspoons active dry yeast (1 packet)
- 2 tablespoons granulated sugar
- 2 tablespoons olive oil
- 4 cups all-purpose flour
- 1 ½ teaspoons salt
Instructions:
- Activate the yeast: In a large mixing bowl, combine the warm water, yeast, and sugar. Let it sit for 5-10 minutes until the mixture becomes frothy.
- Mix the dough: Stir in the olive oil, 2 cups of flour, and salt. Mix until combined, then gradually add the remaining flour until a soft dough forms.
- Knead the dough: Turn the dough out onto a lightly floured surface and knead for about 8-10 minutes until it becomes smooth and elastic. Alternatively, use a stand mixer with a dough hook for 5-7 minutes.
- Let it rise: Place the dough in a lightly greased bowl, cover it with a clean kitchen towel or plastic wrap, and let it rise in a warm place for 1 hour, or until doubled in size.
- Shape the rolls: Punch down the dough and divide it into 12 equal portions. Shape each portion into a ball and place them on a baking sheet lined with parchment paper or lightly greased.
- Second rise: Cover the rolls with a towel and let them rise for another 30-45 minutes until they puff up.
- Bake: Preheat the oven to 400°F (200°C). Bake the rolls for 15-18 minutes or until they are golden brown and sound hollow when tapped on the bottom.
- Cool and serve: Remove the rolls from the oven and let them cool slightly on a wire rack before serving.
Enjoy these French bread rolls fresh out of the oven or store them in an airtight container for up to two days. For an extra touch, brush the tops with melted butter right after baking!
