Freezer Sweet Corn is a fantastic way to preserve the fresh, vibrant taste of summer corn for enjoyment all year round. This method locks in the corn’s natural sweetness and crisp texture, making it easy to have ready-to-use corn for soups, casseroles, and side dishes straight from the freezer. By blanching the corn first and then freezing it in bags or containers, you retain its flavor and nutrients. It’s a great way to take advantage of an abundant harvest or farmers’ market haul, ensuring you can savor that fresh corn taste even in the colder months.
Ingredients:
- 12 ears of fresh sweet corn
- 1 gallon water
- Ice water (for cooling)
- Freezer bags or containers
Instructions:
- Shuck the Corn: Remove the husks and silk from the corn.
- Blanch the Corn: Bring a large pot of water to a boil. Once boiling, carefully add the ears of corn and blanch for 4 minutes.
- Cool the Corn: Immediately transfer the corn to a large bowl of ice water to stop the cooking process. Let the corn cool for about 5-7 minutes.
- Cut the Kernels Off: Once cooled, cut the kernels off the cobs. Hold the cob upright and carefully slice downward with a sharp knife, collecting the kernels in a bowl.
- Pack for Freezing: Measure the corn into desired portions and pack it into freezer bags or containers. Press out as much air as possible before sealing to prevent freezer burn.
- Freeze: Label the bags with the date and freeze the corn for up to 12 months.
Enjoy your Freezer Sweet Corn in a variety of dishes, bringing the taste of summer to your table whenever you need it!
