Freezer Burritos are the ultimate make-ahead meal, perfect for busy days when you need something quick, delicious, and satisfying. These burritos are filled with a hearty combination of seasoned meat, beans, rice, and cheese, all wrapped up in a soft tortilla. They’re easy to customize with your favorite ingredients and can be stored in the freezer for weeks, ready to be reheated whenever you need a convenient meal. Whether you’re meal prepping for the week, stocking up for busy nights, or planning for a grab-and-go lunch, these Freezer Burritos are a versatile and tasty solution.
Ingredients:
- 1 pound ground beef, chicken, or turkey
- 1 packet taco seasoning (or homemade seasoning)
- 1 cup cooked rice (white, brown, or Spanish rice)
- 1 (15 oz) can black beans or pinto beans, drained and rinsed
- 1 cup corn kernels (optional)
- 1 1/2 cups shredded cheese (cheddar, Monterey Jack, or a blend)
- 1/2 cup salsa or diced tomatoes with green chilies
- 8 large flour tortillas
- Optional: sour cream, guacamole, chopped cilantro, diced onions, jalapeños
Instructions:
- Cook the meat: In a large skillet, cook the ground meat over medium heat until fully browned. Drain any excess fat. Add the taco seasoning and a bit of water according to the seasoning packet instructions. Stir well and cook for another 2-3 minutes until the seasoning is well incorporated.
- Prepare the filling: In a large mixing bowl, combine the cooked meat, cooked rice, beans, corn (if using), shredded cheese, and salsa. Mix until all ingredients are evenly distributed.
- Assemble the burritos: Lay out each tortilla on a flat surface. Spoon about 3/4 cup of the filling mixture into the center of each tortilla. Fold in the sides, then roll up the burrito tightly from the bottom to the top.
- Wrap for freezing: Wrap each burrito tightly in aluminum foil or plastic wrap. Place the wrapped burritos in a single layer in a large freezer-safe bag or container. Label and date the bag before placing it in the freezer.
- Freeze: Freeze the burritos for up to 3 months.
- Reheat: To reheat, remove the foil or plastic wrap and microwave the burrito for 2-3 minutes, turning halfway through, until heated through. Alternatively, you can reheat the burrito in the oven at 350°F (175°C) for about 25-30 minutes, or until hot and crispy.
Freezer Burritos are a convenient and tasty meal option that you can enjoy anytime. With their flavorful filling and easy preparation, they’re a great way to ensure you always have a delicious homemade meal ready to go.
