Freezer Breakfast Sandwiches are the perfect make-ahead meal for busy mornings, offering a quick, delicious, and hearty breakfast that’s ready in minutes. These sandwiches feature fluffy eggs, melted cheese, and savory breakfast meats like bacon, sausage, or ham, all nestled between toasted English muffins. The best part? You can prepare a big batch, freeze them, and reheat as needed, making them a convenient option for the whole family. Whether you’re heading out the door or enjoying a relaxed morning at home, these sandwiches provide a wholesome, satisfying start to your day.
Ingredients
- 6 English muffins, halved
- 6 large eggs
- 6 slices of cheese (cheddar, Swiss, or American)
- 6 slices of cooked bacon, sausage patties, or ham
- Salt and pepper to taste
- 2 tbsp butter
- Cooking spray
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with cooking spray.
- Cook the eggs: Crack the eggs into the prepared baking dish and whisk until well combined. Season with salt and pepper. Bake for 12-15 minutes, or until the eggs are fully set. Let them cool slightly, then cut the eggs into 6 squares or rounds, depending on your preference.
- Assemble the sandwiches: Lay the bottom halves of the English muffins on a baking sheet or work surface. Place a square of egg on each muffin, followed by a slice of cheese and your choice of bacon, sausage, or ham. Top with the other half of the English muffin.
- Wrap for freezing: Wrap each assembled sandwich tightly in foil or plastic wrap, then place the wrapped sandwiches in a large freezer-safe bag. Label the bag with the date and freeze for up to 2 months.
- To reheat: When ready to eat, unwrap the sandwich and microwave it on high for 1-2 minutes, or until heated through. You can also reheat it in a toaster oven for a crispier texture.
These Freezer Breakfast Sandwiches make mornings stress-free, allowing you to enjoy a warm, satisfying breakfast with minimal effort and maximum flavor!
