Franks and Beans is a nostalgic, comforting dish that brings together savory sausages and hearty beans in a rich, slightly sweet sauce. This easy-to-make meal is perfect for a quick weeknight dinner or a crowd-pleasing potluck dish. With smoky hot dogs or sausages, tender beans, and a flavorful sauce made from pantry staples, Franks and Beans offers a satisfying combination of textures and tastes. Serve it with cornbread or crusty bread to soak up the delicious sauce, and enjoy this classic that’s loved by both kids and adults alike.
Ingredients:
- 1 tbsp olive oil
- 1 small onion, finely chopped
- 1 garlic clove, minced
- 1 can (28 oz) baked beans
- 6-8 hot dogs or smoked sausages, sliced
- 1 tbsp brown sugar
- 1 tbsp ketchup
- 1 tbsp Dijon or yellow mustard
- 1 tsp Worcestershire sauce
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions:
- Sauté the Onion and Garlic: In a large skillet or saucepan, heat the olive oil over medium heat. Add the onion and cook until softened, about 3-4 minutes. Add the garlic and sauté for another 30 seconds until fragrant.
- Add the Beans and Sauce Ingredients: Stir in the baked beans, brown sugar, ketchup, mustard, and Worcestershire sauce. Mix well to combine.
- Add the Hot Dogs: Add the sliced hot dogs or sausages to the skillet, stirring to coat them with the sauce.
- Simmer: Lower the heat and let the mixture simmer for 10-15 minutes, stirring occasionally, until the sauce is thickened and the hot dogs are heated through. Season with salt and pepper to taste.
- Serve: Garnish with fresh parsley if desired, and serve warm with cornbread or crusty bread.
Enjoy this classic, comforting Franks and Beans, a simple yet delicious meal perfect for any occasion!
