Foolproof Chocolate Fudge is a rich, creamy, and indulgent treat that’s incredibly easy to make, even for beginners. With just a few simple ingredients and minimal cooking time, you can create a smooth, melt-in-your-mouth fudge that’s perfect for holiday gifts, parties, or simply satisfying your chocolate cravings. This recipe uses sweetened condensed milk to achieve the perfect texture without the need for complicated techniques, ensuring that each piece is consistently delicious. Whether enjoyed on its own or topped with nuts or sea salt, this fudge is sure to become a go-to dessert favorite.
Ingredients:
- 3 cups semi-sweet chocolate chips
- 1 can (14 oz) sweetened condensed milk
- ¼ cup unsalted butter, cut into pieces
- 1 tsp vanilla extract
- Pinch of salt
- ½ cup chopped nuts (optional)
Instructions:
- Line an 8×8-inch baking pan with parchment paper or lightly grease it, and set it aside.
- In a medium saucepan over low heat, combine the chocolate chips, sweetened condensed milk, and butter. Stir continuously until the chocolate is fully melted and the mixture is smooth.
- Remove the saucepan from heat and stir in the vanilla extract and a pinch of salt. If using, fold in the chopped nuts.
- Pour the fudge mixture into the prepared baking pan and spread it evenly with a spatula.
- Let the fudge cool at room temperature for about 2 hours or refrigerate it for 1 hour until firm.
- Once set, cut the fudge into squares and serve.
Enjoy your creamy and rich Foolproof Chocolate Fudge, a simple yet indulgent dessert perfect for any occasion!
