Cheese fondue is a warm, comforting dish perfect for gatherings, where dipping into gooey, melted cheese brings people together. Originating from Switzerland, fondue combines simple ingredients like cheese, wine, and garlic into a flavorful experience that is both indulgent and easy to prepare. This dish pairs well with crusty bread, vegetables, or even fruits, making it a versatile centerpiece for any party or cozy evening. Whether you’re a fondue enthusiast or trying it for the first time, this classic recipe will transport you to the Swiss Alps.
Ingredients:
- 1 clove garlic, halved
- 1 cup dry white wine (such as Sauvignon Blanc)
- 1 tablespoon lemon juice
- 8 oz Gruyère cheese, grated
- 8 oz Emmental cheese, grated
- 1 tablespoon cornstarch
- 2 tablespoons Kirsch (optional, a cherry brandy)
- Freshly ground black pepper, to taste
- Nutmeg, to taste
- Cubed French bread, vegetables, or fruits for dipping
Instructions:
- Prepare the pot: Rub the inside of a fondue pot (or heavy saucepan) with the cut sides of the garlic clove, then discard the garlic.
- Heat the wine: Pour the white wine and lemon juice into the pot and heat gently over medium heat until just simmering.
- Melt the cheese: Gradually add the grated Gruyère and Emmental cheeses to the wine, stirring constantly in a figure-eight motion until the cheese is completely melted and smooth.
- Thicken the fondue: In a small bowl, mix the cornstarch with the Kirsch (or a little water if not using Kirsch), then stir this mixture into the fondue. Continue to stir until the fondue thickens slightly.
- Season: Add freshly ground black pepper and a pinch of nutmeg to taste.
- Serve: Transfer the fondue pot to its stand over a low flame to keep warm. Serve with cubes of crusty bread, steamed vegetables, or fruit slices like apples or pears for dipping.
Enjoy this classic cheese fondue as the perfect dish for sharing!
