Focaccia Bread is a deliciously soft and fluffy Italian flatbread, known for its golden, crisp crust and light, airy interior. Infused with olive oil and often topped with fragrant herbs like rosemary, garlic, or sea salt, focaccia is a versatile bread that can be served as a side, used for sandwiches, or enjoyed on its own as a snack. The dough is simple to make, with an extended rise that creates its signature airy texture. Whether served alongside pasta, dipped in olive oil, or topped with your favorite ingredients, Focaccia Bread is a flavorful and crowd-pleasing favorite.
Ingredients
- 4 cups all-purpose flour
- 1 packet (2 1/4 tsp) active dry yeast
- 1 1/2 cups warm water (110°F/45°C)
- 1/4 cup extra-virgin olive oil, plus more for drizzling
- 1 tsp sugar
- 1 tsp salt
- 2 tsp fresh rosemary, chopped (optional)
- Flaky sea salt for sprinkling
- 2 cloves garlic, minced (optional)
Instructions
- Activate the yeast: In a small bowl, mix the warm water, sugar, and yeast. Let it sit for 5-10 minutes until the mixture becomes foamy.
- Prepare the dough: In a large mixing bowl, combine the flour and salt. Add the yeast mixture and 1/4 cup olive oil. Stir until a sticky dough forms.
- Knead the dough: Turn the dough out onto a floured surface and knead for about 5-7 minutes until smooth and elastic. If using a stand mixer with a dough hook, knead for 3-4 minutes.
- First rise: Place the dough in an oiled bowl, cover with a clean towel, and let it rise in a warm place for about 1-1.5 hours, or until it has doubled in size.
- Shape the dough: Once risen, punch down the dough and transfer it to a greased 9×13-inch baking pan or a large baking sheet. Use your fingers to stretch the dough out to fit the pan, dimpling the surface as you go. Cover and let it rise again for 20-30 minutes.
- Preheat the oven: Preheat your oven to 400°F (200°C).
- Add toppings: Drizzle the dough generously with olive oil, and sprinkle with fresh rosemary, garlic (if using), and flaky sea salt. Press the toppings lightly into the dough, ensuring the dimples remain.
- Bake: Bake the focaccia for 20-25 minutes, or until it is golden brown and the edges are crisp.
- Cool and serve: Let the focaccia cool slightly before slicing and serving. Enjoy with olive oil for dipping or as a side to your favorite dishes.
Focaccia Bread is soft, fragrant, and perfect for any meal, whether as an accompaniment or the star of the show, with endless options for flavorful toppings!
